Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30264
Title: Polycyclic aromatic hydrocarbons in dry fermented sausages (Petrovská Klobása) filled in different casings
Authors: Škrbić, Biljana 
Petrović, Ljiljana
Đurišić-Mladenović, Nataša 
Škaljac (Savatić), Snežana 
Tjapkin, Ana
Jokanović, Marija 
Milovac, Snežana 
Peulić, Tatjana 
Ikonić, Predrag 
Issue Date: 2010
Publisher: University of Novi Sad, Faculty of Technology, Novi Sad, Novi Sad, Srbija
Journal: Book of abstracts, 12th DKMT Conference on Food, Environment and Health, Novi Sad, Serbia, 2010
Conference: 12th DKMT Conference on Food, Environment and Health, Novi Sad, Serbia, 2010, 14.09.-15.09., No 12
URI: https://open.uns.ac.rs/handle/123456789/30264
https://www.cris.uns.ac.rs/record.jsf?recordId=91687&source=eNauka&language=en
ISBN: 9788680995847
DOI: (BISIS)91687
(BISIS)91687
Appears in Collections:FINS Publikacije/Publications
TF Publikacije/Publications

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