Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/30215
Title: Chromatographic behavior of amino acids on thin layer of modified corn starch with 2,3 di O benzoyl-L(+)- tartaric acid anhydride
Authors: Perišić-Janjić Nada
Đaković Tatjana
Miljković D.
Kuhajda Ksenija
Issue Date: 1991
Journal: Zbornik radova - Tehnoloski fakultet u Novom Sadu
URI: https://open.uns.ac.rs/handle/123456789/30215
ISSN: 0550-2187
Appears in Collections:TF Publikacije/Publications

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