Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/29669| Title: | Preparation of native starch and cross-linked starch blended foams | Authors: | Pornsuksomboon Kanlaya Mészáros Szécsényi Katalin Holló Berta Kaewtatip Kaewta |
Issue Date: | 2014 | Journal: | Starch / Starke | URI: | https://open.uns.ac.rs/handle/123456789/29669 | ISSN: | 0038-9056 | DOI: | 10.1002/star.201400031 |
| Appears in Collections: | PMF Publikacije/Publications |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.