Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/29669
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pornsuksomboon Kanlaya | - |
dc.contributor.author | Mészáros Szécsényi Katalin | - |
dc.contributor.author | Holló Berta | - |
dc.contributor.author | Kaewtatip Kaewta | - |
dc.date.accessioned | 2020-12-14T17:09:31Z | - |
dc.date.available | 2020-12-14T17:09:31Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 0038-9056 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/29669 | - |
dc.language.iso | en | - |
dc.relation.ispartof | Starch / Starke | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.title | Preparation of native starch and cross-linked starch blended foams | en |
dc.type | Journal/Magazine Article | en |
dc.identifier.doi | 10.1002/star.201400031 | - |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=88380&source=BEOPEN&language=en | en |
dc.relation.lastpage | 6 | - |
dc.relation.firstpage | 1 | - |
dc.relation.volume | 66 | - |
dc.identifier.externalcrisreference | (BISIS)88380 | - |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.dept | Prirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine | - |
crisitem.author.orcid | 0000-0002-7494-7323 | - |
crisitem.author.orcid | 0000-0002-5786-442X | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
crisitem.author.parentorg | Prirodno-matematički fakultet | - |
Appears in Collections: | PMF Publikacije/Publications |
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