Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/28021
Title: Antioxidant, antimicrobial andantimutagenic potencial of the Myrtuscomunis L.
Antioksidantni, antibakterijski i antimutageni potencijal vrste Myrtus communis L. iz Crne Gore
Authors: Bugarin Dušan
Keywords: Myrtus communis L., essential oils, plant phenolic, antioxidants, free radicals, DPPH, OH, NO, O2-, xantin-oxidase, lipid peroxidation, antibacterial activity, antimutagenic activity;Myrtus communis L., etarska ulja, biljni fenoli, antioksidanti, slobodni radikali, DPPH, OH, NO, O2-, ksantin oksidaza, lipidna peroksidacija, amtibakterijsko delovanje, antimutageno delovanje
Issue Date: 8-Jun-2010
Publisher: Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu
University of Novi Sad, Faculty of Sciences at Novi Sad
Abstract: <p>Ispitivanja hemijskog sastava etarskih ulja i<br />ekstrakata izvedena su na vrsti Myrtus communis<br />L. sa pet lokaliteta iz Crne Gore. Pored toga,<br />ispitana je njihova antioksidantna aktivnost u<br />razlicitim in vitro sistemima kako bi se utvrdio<br />uticaj pomenutih ekstrakata i etarskih ulja na<br />neutralizaciju DPPH, NO, OH i 2- radikala, kao<br />i njihov uticaj na lipidnu peroksidaciju u<br />lipozomima i inhibiciju enzima ksantin-oksidaze.<br />Takode, ispitana je i antibakterijska aktivnost<br />etarskih ulja i ekstrakata ove vrste na 9<br />bakterijskih sojeva, kao i njihov antimutageni<br />potencijal na bakterijskom soju Escherichia coli<br />IC 202.</p>
<p> In this tessis the chemical analysis of the<br /> essential oils and methanolic extracts<br /> from five plant samples of Myrtus<br /> communis L., collected from different<br /> localities in Montenegro, have been<br /> investigate. Beside that, their antioxidant<br /> activity in differwnt in vitro systems has<br /> been study to establish their scavenging<br /> potential towards DPPH, NO, OH, and<br /> O2- free radicals, as wel as their effects<br /> on lipid peroxidation in liposoma and<br /> inhibition enzyme XOD. Also, the<br /> antibacterial activity of the essential oils<br /> and methanolic extract has been study on<br /> 9 bacterial strains, as wel as their<br /> antimutagenic effects on bacterial strain<br /> E. Colli IC202.</p>
URI: https://open.uns.ac.rs/handle/123456789/28021
DOI: 10.2298/NS20100608BUGARIN
Appears in Collections:PMF Teze/Theses

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