Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/28021
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Mimica-Dukić Neda | - |
dc.contributor.author | Bugarin Dušan | - |
dc.contributor.other | Kuhajda Ksenija | - |
dc.contributor.other | Boža Pal | - |
dc.contributor.other | Vuković-Gačić Branka | - |
dc.contributor.other | Popović Milan | - |
dc.date.accessioned | 2020-12-13T22:43:22Z | - |
dc.date.available | 2020-12-13T22:43:22Z | - |
dc.date.issued | 2010-06-08 | - |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/28021 | - |
dc.description.abstract | <p>Ispitivanja hemijskog sastava etarskih ulja i<br />ekstrakata izvedena su na vrsti Myrtus communis<br />L. sa pet lokaliteta iz Crne Gore. Pored toga,<br />ispitana je njihova antioksidantna aktivnost u<br />razlicitim in vitro sistemima kako bi se utvrdio<br />uticaj pomenutih ekstrakata i etarskih ulja na<br />neutralizaciju DPPH, NO, OH i 2- radikala, kao<br />i njihov uticaj na lipidnu peroksidaciju u<br />lipozomima i inhibiciju enzima ksantin-oksidaze.<br />Takode, ispitana je i antibakterijska aktivnost<br />etarskih ulja i ekstrakata ove vrste na 9<br />bakterijskih sojeva, kao i njihov antimutageni<br />potencijal na bakterijskom soju Escherichia coli<br />IC 202.</p> | sr |
dc.description.abstract | <p> In this tessis the chemical analysis of the<br /> essential oils and methanolic extracts<br /> from five plant samples of Myrtus<br /> communis L., collected from different<br /> localities in Montenegro, have been<br /> investigate. Beside that, their antioxidant<br /> activity in differwnt in vitro systems has<br /> been study to establish their scavenging<br /> potential towards DPPH, NO, OH, and<br /> O2- free radicals, as wel as their effects<br /> on lipid peroxidation in liposoma and<br /> inhibition enzyme XOD. Also, the<br /> antibacterial activity of the essential oils<br /> and methanolic extract has been study on<br /> 9 bacterial strains, as wel as their<br /> antimutagenic effects on bacterial strain<br /> E. Colli IC202.</p> | en |
dc.format.mimetype | application/pdf | - |
dc.language.iso | sr (latin script) | - |
dc.publisher | Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu | sr |
dc.publisher | University of Novi Sad, Faculty of Sciences at Novi Sad | en |
dc.source | CRIS UNS | - |
dc.source.uri | http://cris.uns.ac.rs | - |
dc.subject | Myrtus communis L., essential oils, plant phenolic, antioxidants, free radicals, DPPH, OH, NO, O2-, xantin-oxidase, lipid peroxidation, antibacterial activity, antimutagenic activity | en |
dc.subject | Myrtus communis L., etarska ulja, biljni fenoli, antioksidanti, slobodni radikali, DPPH, OH, NO, O2-, ksantin oksidaza, lipidna peroksidacija, amtibakterijsko delovanje, antimutageno delovanje | sr |
dc.title | Antioxidant, antimicrobial andantimutagenic potencial of the Myrtuscomunis L. | en |
dc.title | Antioksidantni, antibakterijski i antimutageni potencijal vrste Myrtus communis L. iz Crne Gore | sr |
dc.type | Thesis | en |
dc.identifier.doi | 10.2298/NS20100608BUGARIN | - |
dc.identifier.url | https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacijadisertacija.pdf?controlNumber=(BISIS)81867&fileName=disertacija.pdf&id=402&source=BEOPEN&language=en | en |
dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=81867&source=BEOPEN&language=en | en |
dc.identifier.externalcrisreference | (BISIS)81867 | - |
dc.source.institution | Prirodno-matematički fakultet u Novom Sadu | sr |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
Appears in Collections: | PMF Teze/Theses |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.