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https://open.uns.ac.rs/handle/123456789/2577
Nаziv: | Processed cheese | Аutоri: | Carić M. Milanović, Željka |
Dаtum izdаvаnjа: | 1-јан-2005 | Čаsоpis: | Handbook of Food Science, Technology, and Engineering - 4 Volume Set | Sažetak: | © 2005 by Taylor & Francis Group, LLC. Processed cheese is manufactured by blending shredded natural cheeses of different types and degrees of maturity with emulsifying agents, adding water, and heating the blend under partial vacuum with constant agitation until a homogeneous mass is obtained. Besides natural cheeses, various other dairy and nondairy ingredients may be included in the blend. | URI: | https://open.uns.ac.rs/handle/123456789/2577 | ISBN: | 9781466507876 |
Nаlаzi sе u kоlеkciјаmа: | TFZR Publikacije/Publications |
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