Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/228
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Filipović, Vladimir | en_US |
dc.contributor.author | Petković, Marko | en_US |
dc.contributor.author | Filipović, Ivana | en_US |
dc.contributor.author | Filipović, Jelena | en_US |
dc.date.accessioned | 2019-09-23T10:05:15Z | - |
dc.date.available | 2019-09-23T10:05:15Z | - |
dc.date.issued | 2019-06-21 | - |
dc.identifier.issn | 25550403 | en_US |
dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/228 | - |
dc.description.abstract | © The Authors, published by EDP Sciences, 2019. Osmotic dehydration is a low energy demanding process, and in order to investigate and estimate the energy efficiency of the osmotic dehydration process, convective drying is taken as a base treatment for comparison. Obtained energy savings data of the osmodehydration process are used to develop mathematical models of the energy savings of the process. Results showed that maximal quantity of heat saved, indicated on high levels of energy efficiency of chicken meat osmodehydration process, while both technological parameters statistically significantly influenced process energy efficiency. The developed mathematical the model, allows good prediction of the quantity of heat saved based on applied technological parameters. | en_US |
dc.language.iso | en | en_US |
dc.publisher | EDP Sciences | en_US |
dc.relation.ispartof | E3S Web of Conferences | en_US |
dc.title | Modelling energy savings in chicken meat osmotic dehydration process | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | International Conference “Energy Efficiency and Energy Saving in Technical Systems” (EEESTS-2019) | en_US |
dc.identifier.doi | 10.1051/e3sconf/201910401005 | - |
dc.identifier.scopus | 2-s2.0-85070103394 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85070103394 | - |
dc.description.version | Published | en_US |
dc.relation.volume | 104 | en_US |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
crisitem.author.dept | Tehnološki fakultet, Katedra za hemijsko inženjerstvo | - |
crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
crisitem.author.orcid | 0000-0002-2276-7371 | - |
crisitem.author.parentorg | Tehnološki fakultet | - |
crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
Appears in Collections: | FTN Publikacije/Publications TF Publikacije/Publications |
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