Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/21935| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vukobratović R. | - |
| dc.contributor.author | Tešanović Dragan | - |
| dc.contributor.author | Pestorić Mladenka | - |
| dc.contributor.author | Ćupina Branko | - |
| dc.date.accessioned | 2020-12-13T16:10:28Z | - |
| dc.date.available | 2020-12-13T16:10:28Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/21935 | - |
| dc.relation.ispartof | Proceeding of XIV International congress "Cereal-Bread 2000", 14th International Congress ''Cereal bread 2000'', Novi Sad, Serbia, 2001, 07.06.-09.06., No 14 | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Quality evaluation on fairs a step forvard in milling-bakery and pasta industry | - |
| dc.type | Conference Paper | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=15936&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 23 | - |
| dc.relation.firstpage | 19 | - |
| dc.identifier.externalcrisreference | (BISIS)15936 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.dept | Naučni institut za prehrambene tehnologije u Novom Sadu | - |
| crisitem.author.dept | Poljoprivredni fakultet, Departman za ratarstvo i povrtarstvo | - |
| crisitem.author.orcid | 0000-0002-0965-2406 | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Univerzitet u Novom Sadu | - |
| crisitem.author.parentorg | Poljoprivredni fakultet | - |
| Appears in Collections: | FINS Publikacije/Publications | |
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