Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/21634| Nаziv: | The effects of different extracts of onion (Allium cepa L., Alliaceae) on lipid peroxidation and production of hydroxil radicals | Аutоri: | Ćebović Tatjana Kaurinović Biljana Popović Mira Maric Branislav |
Dаtum izdаvаnjа: | 2002 | Čаsоpis: | III International Conference of the Chemical Societes of the South-Western European Countries in the New Millenium - Book of abstracts, 3rd International Conference of the Chemical Societies of the South-Eastern European Countries on Chemistry in the New Millenium-an Endless Frontier, Bucharest, Romania, 2002, 22.09.-25.09., No 3 | URI: | https://open.uns.ac.rs/handle/123456789/21634 |
| Nаlаzi sе u kоlеkciјаmа: | MDF Publikacije/Publications |
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