Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/21634
DC FieldValueLanguage
dc.contributor.authorĆebović Tatjana-
dc.contributor.authorKaurinović Biljana-
dc.contributor.authorPopović Mira-
dc.contributor.authorMaric Branislav-
dc.date.accessioned2020-12-13T15:54:12Z-
dc.date.available2020-12-13T15:54:12Z-
dc.date.issued2002-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/21634-
dc.relation.ispartofIII International Conference of the Chemical Societes of the South-Western European Countries in the New Millenium - Book of abstracts, 3rd International Conference of the Chemical Societies of the South-Eastern European Countries on Chemistry in the New Millenium-an Endless Frontier, Bucharest, Romania, 2002, 22.09.-25.09., No 3en
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleThe effects of different extracts of onion (Allium cepa L., Alliaceae) on lipid peroxidation and production of hydroxil radicals-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=15357&source=BEOPEN&language=enen
dc.relation.lastpage229-
dc.relation.firstpage229-
dc.identifier.externalcrisreference(BISIS)15357-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptMedicinski fakultet, Katedra za biohemiju-
crisitem.author.parentorgMedicinski fakultet-
Appears in Collections:MDF Publikacije/Publications
Show simple item record

Page view(s)

19
Last Week
7
Last month
0
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.