Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20963
Title: Effect of different extracts of onion bulb (Allium cepa L.) and CCl4 on in vitro and in vivo lipid peroxidation and production of oxygen radicals
Authors: Ćebović Tatjana 
Popović Mira
Kaurinović Biljana
Issue Date: 2003
Journal: Proceeding of I International Conference on Polyphenols and Health, I International Conference on Polyphenols and Health, Vichy(France), 2003, No I
URI: https://open.uns.ac.rs/handle/123456789/20963
Appears in Collections:MDF Publikacije/Publications

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