Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20963
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dc.contributor.authorĆebović Tatjana-
dc.contributor.authorPopović Mira-
dc.contributor.authorKaurinović Biljana-
dc.date.accessioned2020-12-13T15:13:57Z-
dc.date.available2020-12-13T15:13:57Z-
dc.date.issued2003-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20963-
dc.relation.ispartofProceeding of I International Conference on Polyphenols and Health, I International Conference on Polyphenols and Health, Vichy(France), 2003, No Ien
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleEffect of different extracts of onion bulb (Allium cepa L.) and CCl4 on in vitro and in vivo lipid peroxidation and production of oxygen radicals-
dc.typeConference Paperen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=13756&source=BEOPEN&language=enen
dc.relation.lastpage369-
dc.relation.firstpage369-
dc.identifier.externalcrisreference(BISIS)13756-
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptMedicinski fakultet, Katedra za biohemiju-
crisitem.author.parentorgMedicinski fakultet-
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