Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20072
Title: Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread
Authors: Cristiana Nunes
Carla Graça
Vlaisavljević Sanja 
Ana Tenreiro Rogério
Isabel Sousa
Anabela Raymundo
Issue Date: 2019
Journal: ALGAL RES
URI: https://open.uns.ac.rs/handle/123456789/20072
ISSN: 2211-9264
Appears in Collections:PMF Publikacije/Publications

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