Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/20072
DC FieldValueLanguage
dc.contributor.authorCristiana Nunes-
dc.contributor.authorCarla Graça-
dc.contributor.authorVlaisavljević Sanja-
dc.contributor.authorAna Tenreiro Rogério-
dc.contributor.authorIsabel Sousa-
dc.contributor.authorAnabela Raymundo-
dc.date.accessioned2020-12-13T14:22:02Z-
dc.date.available2020-12-13T14:22:02Z-
dc.date.issued2019-
dc.identifier.issn2211-9264-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/20072-
dc.language.isoen-
dc.relation.ispartofALGAL RESen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleMicroalgal cell disruption: Effect on the bioactivity and rheology of wheat breaden
dc.typeJournal/Magazine Articleen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=113108&source=BEOPEN&language=enen
dc.identifier.externalcrisreference(BISIS)113108-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptPrirodno-matematički fakultet, Departman za hemiju, biohemiju i zaštitu životne sredine-
crisitem.author.parentorgPrirodno-matematički fakultet-
Appears in Collections:PMF Publikacije/Publications
Show simple item record

Page view(s)

12
Last Week
7
Last month
0
checked on May 10, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.