Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/19965
Nаziv: Quality and safety of celery roots (Apium graveolens L.) randomly collected from open markets in the Province of Vojvodina
Аutоri: Mimica-Dukić Neda 
Nemeš Ivana 
Pajević Slobodanka 
Simin Nataša 
Orcic Dejan 
Arsenov Danijela 
Župunski Milan 
Watson Malcolm 
Dаtum izdаvаnjа: 2019
Čаsоpis: 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health, 2nd Food Chemistry Conference. Shaping the future of food quality, safety, nutrition and health. , Seville, Spain, 2019, 17-19 September
URI: https://open.uns.ac.rs/handle/123456789/19965
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