Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/19903| Title: | Are fungal species from the genus Ganoderma new sources of anti-inflammatory agents? | Issue Date: | 2018 | Publisher: | Book of Abstracts | Conference: | Foodtech, Food and Feed Research congress | URI: | https://open.uns.ac.rs/handle/123456789/19903 |
| Appears in Collections: | Naučne i umetničke publikacije |
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