Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19903
DC FieldValueLanguage
dc.contributor.editorRašeta Milena-
dc.contributor.editorVlaisavljević Sanja-
dc.contributor.editorŠibul Filip-
dc.contributor.editorKaraman Maja-
dc.contributor.editorMimica-Dukić Neda-
dc.date.accessioned2020-12-13T14:10:38Z-
dc.date.available2020-12-13T14:10:38Z-
dc.date.issued2018-
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/19903-
dc.language.isoen-
dc.publisherBook of Abstractsen
dc.sourceCRIS UNS-
dc.source.urihttp://cris.uns.ac.rs-
dc.titleAre fungal species from the genus Ganoderma new sources of anti-inflammatory agents?en
dc.typeConference Proceedingen
dc.relation.conferenceFoodtech, Food and Feed Research congressen
dc.identifier.urlhttps://www.cris.uns.ac.rs/record.jsf?recordId=112649&source=BEOPEN&language=enen
dc.identifier.externalcrisreference(BISIS)112649-
item.fulltextNo Fulltext-
item.grantfulltextnone-
Appears in Collections:Naučne i umetničke publikacije
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