Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19894
Title: Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestion
Authors: Pintać Diandra 
Čakarević Jelena 
Popović Ljiljana
Torović Ljilja
Petrović Dajana
Bekvalac (Balog) Kristina 
Mimica-Dukić Neda 
Lesjak Marija 
Issue Date: 2019
Journal: Malta Polyphenols World Congress 2019 Abstracts Book, 13th World Congress on Polyphenols Applications, Valletta, Malta, 2019, 30.9-1.10.2019.
URI: https://open.uns.ac.rs/handle/123456789/19894
Appears in Collections:PMF Publikacije/Publications
TF Publikacije/Publications

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