Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/19799
Title: Mushrooms as functional food – anticholinesterase and antioxidant activity of Laetiporus sulphureus (Bull.: FR.) Murr.
Authors: Marić Jovana
Stojadinov Ivana
Bijalković Saša
Karaman Maja 
Issue Date: 2019
Journal: Proceedings VI International Congress , VI International Congress “Engineering, Environment and Materials in Processing Industry, Jahorina, Republika Srbija, Bosna i Hercegovina, 2019, 10-13. mart
URI: https://open.uns.ac.rs/handle/123456789/19799
ISBN: 978-99955-81-28-2
DOI: 10.7251/EEMEN1901331M
Appears in Collections:PMF Publikacije/Publications

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