Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/19438| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dimić Etelka | - |
| dc.contributor.author | Tešanović Dragan | - |
| dc.contributor.author | Romanić Ranko | - |
| dc.contributor.author | Vukša V. | - |
| dc.date.accessioned | 2020-12-13T13:44:27Z | - |
| dc.date.available | 2020-12-13T13:44:27Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.issn | 0351-9503 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/19438 | - |
| dc.language.iso | sr | - |
| dc.relation.ispartof | Uljarstvo - Journal of edible oil industry | sr |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Promene kvaliteta i nutritivne vrednosti jestivih rafinisanih ulja suncokreta tokom čuvanja, I. Deo: Senzorni i hemijski kvalitet | sr |
| dc.type | Journal/Magazine Article | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=11014&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 31 | - |
| dc.relation.firstpage | 25 | - |
| dc.relation.issue | 3-4 | - |
| dc.relation.volume | 34 | - |
| dc.identifier.externalcrisreference | (BISIS)11014 | - |
| item.grantfulltext | none | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Prirodno-matematički fakultet, Departman za geografiju, turizam i hotelijerstvo | - |
| crisitem.author.dept | Tehnološki fakultet, Katedra za inženjerstvo konzervirane hrane | - |
| crisitem.author.orcid | 0000-0002-5329-4511 | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Tehnološki fakultet | - |
| Appears in Collections: | PMF Publikacije/Publications TF Publikacije/Publications | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.