Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/18611
Title: Impact of cell disruption on rheological properties of wheat bread with Chlorella vulgaris incorporation
Authors: Cristiana Nunes
Carla Graça
Vlaisavljević Sanja 
Anabela Raymundo
Issue Date: 2018
Journal: Annual European Rheology Conference 2018 book of abstract, Annual European Rheology Conferene, Sorento, Italija, 2018, 17-20 April , No -
URI: https://open.uns.ac.rs/handle/123456789/18611
Appears in Collections:PMF Publikacije/Publications

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