Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/17047| Title: | Chemical characterisation and antioxidant potency of autochthon variety Sila grape juice and wine from Fruška Gora region | Authors: | Majkić Tatjana Pintać Diandra Lesjak Marija Torović Ljilja Svirčev (Jovin) Emilija Mimica-Dukić Neda Beara (Krstić) Ivana |
Issue Date: | 2016 | Journal: | Proceedings, International Congress FoodTech 2016: III International Congress "Food Technology, Quality and Safety", III International Congress “Food Technology, Quality and Safety” & XVII International Symposium “Feed Technology” (FoodTech2016), Novi Sad, Serbia, 2016, 25.10.-27.10., No 3 | URI: | https://open.uns.ac.rs/handle/123456789/17047 | ISBN: | 978-86-7994-050-6 |
| Appears in Collections: | PMF Publikacije/Publications |
Show full item record
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.