Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/16971
Title: Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation
Authors: Košutić Milenko 
Filipović Jelena
Pezo Lato
Plavšić Dragana 
Ivkov Milan 
Issue Date: 2016
Journal: Journal of the Serbian Chemical Society
URI: https://open.uns.ac.rs/handle/123456789/16971
ISSN: 0352-5139
DOI: 10.2298/JSCI160308051K
Appears in Collections:FINS Publikacije/Publications

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