Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/16891| Title: | Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils | Authors: | Bozin Biljana Mimica-Dukic Neda Samojlik Isidora Jovin Emilija |
Issue Date: | 2007 | Journal: | Journal of Agricultural and Food Chemistry | URI: | https://open.uns.ac.rs/handle/123456789/16891 | ISSN: | 0021-8561 1520-5118 |
| Appears in Collections: | MDF Publikacije/Publications |
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