Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/16891| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bozin Biljana | - |
| dc.contributor.author | Mimica-Dukic Neda | - |
| dc.contributor.author | Samojlik Isidora | - |
| dc.contributor.author | Jovin Emilija | - |
| dc.date.accessioned | 2020-12-13T11:11:01Z | - |
| dc.date.available | 2020-12-13T11:11:01Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.issn | 1520-5118 | - |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/16891 | - |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en |
| dc.source | CRIS UNS | - |
| dc.source.uri | http://cris.uns.ac.rs | - |
| dc.title | Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils | - |
| dc.type | Journal/Magazine Article | en |
| dc.identifier.url | https://www.cris.uns.ac.rs/record.jsf?recordId=10161&source=BEOPEN&language=en | en |
| dc.relation.lastpage | 7885 | - |
| dc.relation.firstpage | 7879 | - |
| dc.relation.issue | 19 | - |
| dc.relation.volume | 55 | - |
| dc.identifier.externalcrisreference | (BISIS)10161 | - |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Departman za hemiju, biohemiju i zaštitu životne sredine | - |
| crisitem.author.dept | Katedra za farmakologiju i toksikologiju | - |
| crisitem.author.dept | Departman za hemiju, biohemiju i zaštitu životne sredine | - |
| crisitem.author.orcid | 0000-0002-8294-6881 | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| crisitem.author.parentorg | Medicinski fakultet | - |
| crisitem.author.parentorg | Prirodno-matematički fakultet | - |
| Appears in Collections: | MDF Publikacije/Publications | |
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