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https://open.uns.ac.rs/handle/123456789/16197
Nаziv: | Assimilation of cholesterol in milk by kefir cultures | Аutоri: | Vujičić I. Vulić M. Könyves T. |
Dаtum izdаvаnjа: | 1-јан-1992 | Čаsоpis: | Biotechnology Letters | Sažetak: | Significant variations in the ability to assimilate cholesterol in milk were abserved among 6 kefir cultures. The amounts of cholesterol assimilated during 24 h of incubation and 48 h of storage ranged from 10.8 to 5.3 mg/dl of milk or from 84 to 41% of cholesterol in control milk (12.8 mg/dl). © 1992 Kluwer Academic Publishers. | URI: | https://open.uns.ac.rs/handle/123456789/16197 | ISSN: | 01415492 | DOI: | 10.1007/BF01029151 |
Nаlаzi sе u kоlеkciјаmа: | Naučne i umetničke publikacije |
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