Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке:
https://open.uns.ac.rs/handle/123456789/15712
Назив: | Composition of muscle tissue lipids of silver carp and bighead carp | Аутори: | Vujković G. Karlović D. Vujković I. Vörösbaranyi I. Jovanović, Bojan |
Датум издавања: | 1-јан-1999 | Часопис: | JAOCS, Journal of the American Oil Chemists' Society | Сажетак: | Lipids have a complex role in the nutritional value of food. Some polyunsaturated fatty acids, characterized as essential, are extremely important for human health. This is primarily related to α-linolenic acid (18:3n-3), eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3). Content of polyunsaturated n-3 fatty acids is usually much higher in lipids of marine fish than in freshwater fish. Previous investigations have shown that muscle tissue of silver carp and bighead carp from fish farms may be a rich source of essential fatty acids. Because of that, the objective of this work was to examine contents and composition of fatty acids and total lipids in the muscle tissue of silver and bighead carp, with the aim to find out whether there are significant differences in this respect between the two species and to what extent the harvest season can influence the composition of lipids in these freshwater fish. This study showed that there is no significant difference either in the content of polyunsaturated n-3 and n-6 fatty acids, or in the n-6/n-3 fatty acid ratio in these two fish species. The lipids of both the silver and bighead carp from the spring harvest have significantly higher contents of the n-3 acids and a significantly lower n-6/n-3 ratio than fish from the autumn harvest. | URI: | https://open.uns.ac.rs/handle/123456789/15712 | ISSN: | 0003021X | DOI: | 10.1007/s11746-999-0027-1 |
Налази се у колекцијама: | FTN Publikacije/Publications |
Приказати целокупан запис ставки
SCOPUSTM
Навођења
40
проверено 09.09.2023.
Преглед/и станица
20
Протекла недеља
10
10
Протекли месец
0
0
проверено 10.05.2024.
Google ScholarTM
Проверите
Алт метрика
Ставке на DSpace-у су заштићене ауторским правима, са свим правима задржаним, осим ако није другачије назначено.