Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/14457
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dc.contributor.authorKevrešan S.en_US
dc.contributor.authorĆirin-Novta V.en_US
dc.contributor.authorKuhajda K.en_US
dc.contributor.authorKandrač J.en_US
dc.contributor.authorPetrović, N.en_US
dc.contributor.authorGrbović L.en_US
dc.contributor.authorKevrešan, Žarkoen_US
dc.date.accessioned2020-03-03T14:56:12Z-
dc.date.available2020-03-03T14:56:12Z-
dc.date.issued2004-01-01-
dc.identifier.issn00063134en_US
dc.identifier.urihttps://open.uns.ac.rs/handle/123456789/14457-
dc.description.abstractThe work is concerned with the effect of low concentrations (10 -7 mol dm-3) of sodium naphthenate on total content of Cd and its particular forms in the intercellular space and inside cells, as well as on some physiological and biochemical parameters of young soybean plants grown in the presence of 1 mmol dm-3 solution of cadmium chloride. Presence of naphthenate reduced in average by 40 % content total and intracellular Cd in root, stem and leaves and alleviated the harmful effect of Cd on activity of nitrate reductase and content of photosynthetic pigments.en_US
dc.relation.ispartofBiologia Plantarumen_US
dc.titleAlleviation of cadmium toxicity by naphthenate treatmenten_US
dc.typeJournal/Magazine Articleen_US
dc.identifier.doi10.1023/B:BIOP.0000041103.17285.26-
dc.identifier.scopus2-s2.0-4544352207-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/4544352207-
dc.description.versionUnknownen_US
dc.relation.lastpage455en_US
dc.relation.firstpage453en_US
dc.relation.issue3en_US
dc.relation.volume48en_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.deptNaučni institut za prehrambene tehnologije u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
crisitem.author.parentorgUniverzitet u Novom Sadu-
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