Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе:
https://open.uns.ac.rs/handle/123456789/14386
Nаziv: | Bioethanol production from thick juice as intermediate of sugar beet processing | Аutоri: | Dodić S. Popov S. Dodić, Jelena Grahovac (Ranković), Jovana Zavargo Z. Jevtić Mučibabić, Rada |
Dаtum izdаvаnjа: | 1-мај-2009 | Čаsоpis: | Biomass and Bioenergy | Sažetak: | The aims of this study were to investigate the bioethanol production of thick juice as intermediate from sugar beet processing in batch culture by free Saccharomyces cerevisiae cells and the effect of sugar concentration on ethanol yield and CO2 weight loss rate. Thick juice and molasses of sugar beet from a domestic sugar factory were diluted with distilled water to give a total sugar concentration of 5, 10, 15, 20 and 25% (w w-1). Initial concentration of fermentable sugars of 20% (w w-1) in culture medium can be taken as optimal, enabling maximal ethanol yield (68%) and maximal CO2 evolution rate was realized, amounting to more than 90 g L-1 h-1. The optimal concentration of fermentable sugar from thick juice for bioethanol production by free S. cerevisiae cells was 20% (w w-1) at 30 °C, pH 5 and agitation rate 200 rpm gave maximum ethanol concentration of 12% (v v-1). © 2009 Elsevier Ltd. All rights reserved. | URI: | https://open.uns.ac.rs/handle/123456789/14386 | ISSN: | 09619534 | DOI: | 10.1016/j.biombioe.2009.01.002 |
Nаlаzi sе u kоlеkciјаmа: | FINS Publikacije/Publications TF Publikacije/Publications |
Prikаzаti cеlоkupаn zаpis stаvki
SCOPUSTM
Nаvоđеnjа
103
prоvеrеnо 03.05.2024.
Prеglеd/i stаnicа
28
Prоtеklа nеdеljа
11
11
Prоtеkli mеsеc
0
0
prоvеrеnо 10.05.2024.
Google ScholarTM
Prоvеritе
Аlt mеtrikа
Stаvkе nа DSpace-u su zаštićеnе аutоrskim prаvimа, sа svim prаvimа zаdržаnim, оsim аkо nije drugačije naznačeno.