Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/13943
Title: Novel substrates of yeast alcohol dehydrogenase - 4. Allyl alcohol and ethylene glycol
Authors: Trivić S.
Leskovac V.
Issue Date: 1-Jan-1999
Journal: Biochemistry and Molecular Biology International
Abstract: In the present work, we have determined the steady-state kinetic constants for yeast alcohol dehydrogenase-catalyzed oxidation of allyl alcohol (H2C=CH.CH2OH) and ethylene glycol (HOCH2.CH2OH) with NAD+, at pH 8.0; also, a kinetic mechanism for the former reaction was determined at the same pH. In addition, it was found that acrolein is a potent inhibitor of yeast alcohol dehydrogenase.
URI: https://open.uns.ac.rs/handle/123456789/13943
ISSN: 10399712
Appears in Collections:TF Publikacije/Publications

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