Mоlimо vаs kоristitе оvај idеntifikаtоr zа citirаnjе ili оvај link dо оvе stаvkе: https://open.uns.ac.rs/handle/123456789/13943
Nаziv: Novel substrates of yeast alcohol dehydrogenase - 4. Allyl alcohol and ethylene glycol
Аutоri: Trivić S.
Leskovac V.
Dаtum izdаvаnjа: 1-јан-1999
Čаsоpis: Biochemistry and Molecular Biology International
Sažetak: In the present work, we have determined the steady-state kinetic constants for yeast alcohol dehydrogenase-catalyzed oxidation of allyl alcohol (H2C=CH.CH2OH) and ethylene glycol (HOCH2.CH2OH) with NAD+, at pH 8.0; also, a kinetic mechanism for the former reaction was determined at the same pH. In addition, it was found that acrolein is a potent inhibitor of yeast alcohol dehydrogenase.
URI: https://open.uns.ac.rs/handle/123456789/13943
ISSN: 10399712
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