Please use this identifier to cite or link to this item: https://open.uns.ac.rs/handle/123456789/13551
Title: Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses
Authors: Lević L.
Gyura J.
Issue Date: 1-Aug-1999
Journal: Nahrung - Food
URI: https://open.uns.ac.rs/handle/123456789/13551
ISSN: 0027769X
Appears in Collections:TF Publikacije/Publications

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