Please use this identifier to cite or link to this item:
https://open.uns.ac.rs/handle/123456789/13551| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lević L. | en |
| dc.contributor.author | Gyura J. | en |
| dc.date.accessioned | 2020-03-03T14:52:47Z | - |
| dc.date.available | 2020-03-03T14:52:47Z | - |
| dc.date.issued | 1999-08-01 | en |
| dc.identifier.issn | 0027769X | en |
| dc.identifier.uri | https://open.uns.ac.rs/handle/123456789/13551 | - |
| dc.relation.ispartof | Nahrung - Food | en |
| dc.title | Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses | en |
| dc.type | Other | en |
| dc.identifier.scopus | 2-s2.0-0043264876 | en |
| dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/0043264876 | en |
| dc.relation.lastpage | 289 | en |
| dc.relation.firstpage | 288 | en |
| dc.relation.issue | 4 | en |
| dc.relation.volume | 43 | en |
| item.fulltext | No Fulltext | - |
| item.grantfulltext | none | - |
| Appears in Collections: | TF Publikacije/Publications | |
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