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Назив: Essential oil and extract of coriander (Coriandrum sativum L.)
Аутори: Zeković, Zoran 
Adamović, Dušan
Ćetković, Gordana 
Radojković, Marija 
Vidović, Senka 
Датум издавања: 2011
Издавач: Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad
Часопис: Acta Periodica Technologica
Сажетак: Two different methods of coriander (Coriandrum sativum L.) essential oil isolation, steam distillation and extraction by methylene chloride (Soxhlet extraction) were investigated. After the determination of essential oil content in the investigated drug and in dry extract (using steam distillation), qualitative and quantitative composition of obtained essential oils, determined by TLC and GC-MS methods, were compared. The content of linalool was higher (52.4%) in essential oil obtained by coriander steam distillation than that in essential oil separeted from dry extract (42.8%), and, on the other hand, content of geranyl-acetate was lower (4.6% and 11.7%, respectively).
URI: https://open.uns.ac.rs/handle/123456789/12557
ISSN: 14507188
DOI: 10.2298/APT1142281Z
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