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https://open.uns.ac.rs/handle/123456789/10810
Nаziv: | Antioxidant activity of phytic acid in lipid model system | Аutоri: | Sakač, Marijana Čanadanović-Brunet, Jasna Mišan, Aleksandra Tumbas Šaponjac, Vesna Medić, Đorđe |
Dаtum izdаvаnjа: | 1-окт-2010 | Izdаvаč: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology | Čаsоpis: | Food Technology and Biotechnology | Sažetak: | Free radicals formed during thermal (60 °C, 24 h) and catalytic (Fe2+ ions, room temperature (23±1) oC, 3 h) oxidative degradation of hydroperoxyde-enriched soybean oil (HESO) were stabilized in the presence of spin trap N-tert-butyl-a-phenylnitrone (PBN) and detected by electron spin resonance (ESR) spectrometry. In both thermal and catalytic oxidation of HESO, the same hyperfine coupling parameters (aN=14.75 G and aHβ=2.80 G) confirmed the generation of PBN-OOL/-OL spin adducts. The antiradical activity (AA) of phytic acid, in the 0.076-0.30 mM concentration range, was tested by measuring its ability to inhibit the generation of PBN-OOL/-OL spin adducts during thermal and catalytic oxidation of HESO. Phytic acid did not inhibit the thermal oxidation of HESO and showed no effect in the b-carotene bleaching test (AOA). Contrary to this, phytic acid exhibited antioxidant effect on the catalytic oxidation of HESO by chelating Fe2+ ions. The mechanism of antioxidant activity was confirmed by the results of chelating activity on Fe2+ in Fe2+-ferrozine test where a dose-dependent chelating activity of phytic acid was obtained. | URI: | https://open.uns.ac.rs/handle/123456789/10810 | ISSN: | 13309862 |
Nаlаzi sе u kоlеkciјаmа: | FINS Publikacije/Publications TF Publikacije/Publications |
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prоvеrеnо 10.05.2024.
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