Results 1-20 of 28 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12011Species of cyanobacteria as potential components of functional foodsMilovanović Ivan; Mišan Aleksandra ; Beljkaš Bojana; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana 
21-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
31-Jan-2012Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag 
41998Scavenger properties of synthetic petroleum methyl estersŠtajner Dubravka; Ćirin-Novta Vera; Pavlović Aleksandar ; Mišan Aleksandra 
52015The role of nitrogen in production of Anabaena spp. biomassMilovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Mandić Anamarija ; Gubić Jasmina
61-Jan-2013Physicochemical properties of tagliatelle enriched with buckwheat flourJambrec D.; Pestorić, Mladenka ; Nedeljković N.; Psodorov, Đorđe ; Plavšić, Dragana ; Mišan, Aleksandra ; Milovanović, Ivana
71-Jan-2012Phenolic profile, antioxidant and antimicrobial activity of oregano (Origanum vulgare L, Lamiaceae) postdistillation waste extractsBožin, Biljana ; Lakić N.; Mišan, Aleksandra ; Smole-Možina S.
81-Jan-2012Optimisation and application of antihemolytic assay on Fagopyri herba extractsŠarić, Bojana ; Milovanović, Ivana; Mišan, Aleksandra ; Mandić, Aljoša; Kos, Jovana ; Jovanov, Pavle ; Nedeljković N.
91-Jan-2012Mineral content of buckwheat enriched wholegrain wheat pastaNedeljković N.; Sakač, Marija; Mandić, Aljoša; Psodorov, Đorđe ; Jambrec D.; Pestorić, Mladenka ; Sedej I.; Mišan, Aleksandra 
101-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
111-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
122012The influence of polyphenols on generation of free radicals as the precursors of Maillard reaction productsSakač, Marijana ; Đilas, Sonja; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna ; Mandić, Anamarija ; Mišan, Aleksandra ; Sedej, Ivana
131-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
141-Jan-2012Functional and sensory properties of pasta enriched with light buckwheat flourJambrec D.; Mišan, Aleksandra ; Pestorić, Mladenka ; Psodorov, Đorđe ; Mandić, Aljoša; Sakač, Marija; Nedeljković N.
151-Jan-2012First insight into the antioxidant activity of sugar beet intermediate productsMišan, Aleksandra ; Gyura J.; Sakač, Marija; Šereš, Zita 
162012Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteriaMilovanović Ivan; Mišan Aleksandra ; Šarić Bojana ; Kos Jovana ; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana 
171-Jan-2009Evaluation of antioxidant activity of buckwheat flour extractsSedej I.; Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša
182014Determination of volatile odour compounds in selected species of microalgaeMilovanović Ivan; Mišan Aleksandra ; Simeunovic Jelica ; Kovač Dajana ; Jambrec Dubravka
192019Cyanobacteria: The Producers of Fatty Acids with Health-beneficial EffectsBlagojević (Kovač) Dajana ; Davidović Petar ; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica 
201-Jan-2013Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixturePestorić, Mladenka ; Mišan, Aleksandra ; Šimurina, Olivera ; Jambrec D.; Filipčev, Bojana ; Sakač, Marija; Pojić, Milica