Mišan, Aleksandra
Subject
- 1 Antihyperlipidemic effect
- 1 Buckwheat-enriched wheat bread
- 1 Menthae piperitae folium, Petroselini fructus Betulae folium, Carvi fructus, Frangulae cortex, Vitalplant®, biljni fenoli, flavonoidi, DPPH˙,˙OH, O2˙¯ , redoks kapacitet, helataciona aktivnost, antioksidantna aktivnost, keks, lipidna peroksidacija
- 1 Menthae piperitae folium, Petroselini fructus Betulae folium, Carvi fructus, Frangulae cortex, Vitalplant®, plant phenolics, flavonoids, DPPH˙,˙OH, O2˙¯ , reducing power, helating activity, antioxidant activity, cookies, lipid peroxidation
- 1 Quality Sensory properties
- 1 Wheat bread
Date issued
Type
Fulltext
Results 61-73 of 73 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 61 | 2015 | The role of nitrogen in production of Anabaena spp. biomass | Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica ; Kovač Dajana ; Jovanov Pavle ; Mandić Anamarija ; Gubić Jasmina |
| 62 | 1998 | Scavenger properties of synthetic naphthenic methyl esters | Štajner Dubravka; Ćirin-Novta Vera; Pavlović Aleksandar ; Mišan Aleksandra |
| 63 | 1998 | Scavenger properties of synthetic petroleum methyl esters | Štajner Dubravka; Ćirin-Novta Vera; Pavlović Aleksandar ; Mišan Aleksandra |
| 64 | 1-Jan-2012 | Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture | Pestorić, Mladenka ; Mišan, Aleksandra ; Jambrec D.; Mandić, Aljoša; Psodorov, Đorđe ; Ikonić, Predrag |
| 65 | 1-Jan-2011 | Sensory evaluation of new gluten-free buckwheat crackers | Sedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
| 66 | 1-Feb-2017 | Sensory profile and preference mapping of cookies enriched with medicinal herbs | Pestorić, Mladenka ; Škrobot, Dubravka ; Žigon, Uroš; Šimurina, Olivera ; Filipčev, Bojana ; Belović, Miona ; Mišan, Aleksandra |
| 67 | 1-May-2016 | Shelf-life prediction of gluten-free rice-buckwheat cookies | Sakač, Marija; Pestorić, Mladenka ; Mandić, Aljoša; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Lazić, Vera ; Pezo L.; Sedej I. |
| 68 | 2011 | Species of cyanobacteria as potential components of functional foods | Milovanović Ivan; Mišan Aleksandra ; Beljkaš Bojana; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana |
| 69 | 1-Jan-2013 | Static Headspace Gas Chromatographic Method for Aldehyde Determination in Crackers | Mandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra |
| 70 | 1-May-2018 | Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction | Maravić, Nikola ; Šereš, Zita ; Vidović, Senka ; Mišan, Aleksandra ; Milovanović, Ivan ; Radosavljević, Robert; Pavlić, Branimir |
| 71 | 2-Apr-2016 | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Filipčev, Bojana ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera |
| 72 | 2017 | The production of biomass and phycobiliprotein pigments in filamentous cyanobacteria: the impact of light and carbon sources | Kovač Dajana ; Babić Olivera; Milovanović Ivan; Mišan Aleksandra ; Simeunović Jelica |
| 73 | 1-Feb-2016 | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies | Šarić, Bojana ; Mišan, Aleksandra ; Anamarija Mandić ; Nedeljković N.; Pojić, Milica ; Pestorić, Mladenka ; Sonja Đilas |