Refined By:
Date Issued:  [2010 TO 2019]
Date Issued:  2011

Results 1-11 of 11 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2011Aldehydes as markers for the shelf life of crackersMandić, Aljoša; Sedej I.; Sakač, Marija; Mišan, Aleksandra ; Kabić D.; Milić, Neda
21-Mar-2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana 
31-Nov-2011Antioxidant activity of medicinal plant extracts in cookiesMišan, Aleksandra ; Mimica-Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej Ivana; Šimurina, Olivera ; Tumbas Šaponjac, Vesna 
41-Nov-2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav 
52011Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extractsMišan Aleksandra ; Mimica-Dukić Neda ; Mandić Anamarija ; Sakač Marija; Milovanovic I; Sedej Ivana
61-Jan-2011Functional properties of wheat and buckwheat milling fractionsSakač, Marija; Sedej I.; Mandić, Aljoša; Mišan, Aleksandra ; Milić, Neda
71-Jan-2011Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breadsPestorić, Mladenka ; Sakač, Marija; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Sedej I.; Mišan, Aleksandra 
81-Jan-2011Medicinal plants as functional ingredients in formulation of cookiesMišan, Aleksandra ; Sakač, Marija; Mandić, Aljoša; Sedej I.; Psodorov, Đorđe ; Kabić D.; Šimurina, Olivera 
91-Apr-2011Quality assessment of gluten-free crackers based on buckwheat flourSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna 
101-Jan-2011Sensory evaluation of new gluten-free buckwheat crackersSedej I.; Sakač, Marija; Mandić, Aljoša; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana 
112011Species of cyanobacteria as potential components of functional foodsMilovanović Ivan; Mišan Aleksandra ; Beljkaš Bojana; Mandić Anamarija ; Simeunović Jelica ; Kovač Dajana