Mastilović, Jasna

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Publications

Резултати 21-40 од 65 (Време претраге: 0.004 секунди).

Датум издавањаНасловАутор(и)
211-јан-2019Effect of shading and grafting on yield and quality of tomatoMilenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran
222019Effect of Wheat Milling Process on the Distribution of Alternaria ToxinsJanić Hajnal, Elizabet ; Mastilović, Jasna ; Bagi, Ferenc ; Orčić, Dejan ; Budakov, Dragana ; Kos, Jovana ; Savić, Zagorka
231-јун-2018Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changesMastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko 
241-мај-2007Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughsDodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana
251-авг-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
2618-феб-2014Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten compositionTorbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko 
27мар-2024Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary ProcessingStupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna 
281-јан-2009Evaluation of brown bread quality by sensory methodPestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I.
292017Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper LandracesIlić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka 
302019The Fate of Alternaria Toxins in the Wheat-Processing ChainJanić Hajnal, Elizabet ; Orčić, Dejan ; Mastilović, Jasna 
31јан-2024Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online SurveyUbiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko 
32окт-2007The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D.
331-дец-2016The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersionsBelović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I.
341-јан-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
351-сеп-2015The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storageBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
361-дец-2013Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systemsDapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko
37јан-2024Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit PropertiesKevrešan, Žarko ; Mastilović, Jasna ; Kukolj, Dragan ; Ubiparip Samek, Dragana ; Kovač, Renata ; Đerić, Marina ; Bajić, Aleksandra ; Ostojić, Gordana ; Stankovski, Stevan 
381-јан-2012Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varietiesŽivančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica
391-нов-2009Investigations of bread production with postponed staling applying instrumental measurements of bread crumb colorPopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir
4024-дец-2013Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunitsŽivančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena