Mastilović, Jasna
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Results 1-9 of 9 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 21-Aug-2009 | A comparative study of two analytical methods for fat content determination in brewer's grits | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan |
2 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
3 | 1-Dec-2010 | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods | Pojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka |
4 | 2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |
5 | 1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
6 | 1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
7 | 1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
8 | 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |
9 | 1-Jun-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |