Publications

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Author:  Kevrešan, Žarko

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2012Research of patulin in frozen raspberries contaminated with field fungiKos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko 
21-Jan-2012Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in SerbiaVuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra 
31-Jan-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
41-Jan-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko
51-Jan-2012Characterization of poly(D,L-lactide)/silica nanocomposites for food packaging applicationRadusin, Tanja; Pilić, Branka ; Ristić, Ivan ; Bera, Oskar ; Mastilović, Jasna ; Novaković, Aleksandra ; Kevrešan, Žarko 
62016The application of pericarp anatomical analysis in quality evaluation of pepper fruitsZorić, Lana ; Kevrešan, Žarko ; Mastilović, Jasna ; Ilić, Zoran; Karanović, Dunja ; Luković, Jadranka