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Author:  Kevrešan, Žarko

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Issue DateTitleAuthor(s)
1Mar-2024Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary ProcessingStupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna 
2Feb-2024Sensors in postharvest technologies: Evidence from patent portfolio analysisMastilović, Jasna ; Kevrešan, Žarko ; Kukolj, Dragan ; Kovač, Renata ; Ubiparip Samek, Dragana ; Stankovski, Stevan ; Ostojić, Gordana ; Đerić, Marina