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Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
121-Aug-2009A comparative study of two analytical methods for fat content determination in brewer's gritsPojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan
21-May-2007Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughsDodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana
3Oct-2007The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D.
41-Nov-2009Investigations of bread production with postponed staling applying instrumental measurements of bread crumb colorPopov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir
51-Mar-2008Using the eight-roller mill on the front passages of the reduction systemFišteš, Aleksandar ; Tanovic, G.; Mastilović, Jasna