Mastilović, Jasna
Results 1-5 of 5 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 21-Aug-2009 | A comparative study of two analytical methods for fat content determination in brewer's grits | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan |
2 | 1-May-2007 | Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs | Dodić, Jelena ; Pejin, Dušanka; Dodić, Siniša ; Popov, Stevan; Mastilović, Jasna ; Popov-Raljić, Jovanka; Živanović, Svetlana |
3 | Oct-2007 | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) | Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D. |
4 | 1-Nov-2009 | Investigations of bread production with postponed staling applying instrumental measurements of bread crumb color | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Popov, Vladimir |
5 | 1-Mar-2008 | Using the eight-roller mill on the front passages of the reduction system | Fišteš, Aleksandar ; Tanovic, G.; Mastilović, Jasna |