Mastilović, Jasna
Date issued
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Results 1-20 of 21 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics | Mastilović, Jasna ; Horvat, Daniela; Živančev, Dragan; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena; Magdić, Damir; Šimić, Gordana |
| 2 | 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing | Mastilović, Jasna ; Mijailović, S.; Kevrešan, Žarko ; Marić, Andrea ; Torbica, Aleksandra ; Janić Hajnal, Elizabet |
| 3 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 4 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
| 5 | 25-Sep-2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Kevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra |
| 6 | 1-Jan-2019 | Effect of shading and grafting on yield and quality of tomato | Milenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran |
| 7 | 1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
| 8 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 9 | 18-Feb-2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko |
| 10 | 2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |
| 11 | Jan-2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Ubiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko |
| 12 | 1-Sep-2015 | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage | Belović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna |
| 13 | Jan-2024 | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties | Kevrešan, Žarko ; Mastilović, Jasna ; Kukolj, Dragan ; Ubiparip Samek, Dragana ; Kovač, Renata ; Đerić, Marina ; Bajić, Aleksandra ; Ostojić, Gordana ; Stankovski, Stevan |
| 14 | 19-Dec-2017 | Light modification by color nets improve quality of lettuce from summer production | Ilić S.; Milenković L.; Dimitrijević A.; Stanojević L.; Cvetković D.; Kevrešan, Žarko ; Fallik E.; Mastilović, Jasna |
| 15 | 1-Jan-2017 | Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot | Ilić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna |
| 16 | 1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
| 17 | 1-Feb-2015 | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) | Cvetković, Biljana ; Pezo, Lato; Tasić, Aleksandar ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna |
| 18 | 1-Jan-2014 | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: Development and evaluation of regression models | Mastilović, Jasna ; Kevrešan, Žarko ; Torbica, Aleksandra ; Janić Hajnal, Elizabet ; Živančević, Dragan |
| 19 | 1-Jun-2016 | Quality of root vegetables during prolonged storage | Ilić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad |
| 20 | 20-Mar-2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana |