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Date Issued:  2012

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Issue DateTitleAuthor(s)
12012Antioxidant activity of the species Agrocybe aegerita in relation to total phenolic (flavonoid) contentNovaković, Aleksandra ; Karaman, Maja ; Janjušević Janjić, Ljiljana ; Ilić, Nebojša ; Radusin Bardić, Nataša ; Mastilović, Jasna 
21-Jan-2012Characterization of poly(D,L-lactide)/silica nanocomposites for food packaging applicationRadusin, Tanja; Pilić, Branka ; Ristić, Ivan ; Bera, Oskar ; Mastilović, Jasna ; Novaković, Aleksandra ; Kevrešan, Žarko 
31-Jan-2012Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varietiesStanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna 
42012Consumers' attitudes towards full-fat food products and their low-fat alternativesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Mastilović, Jasna ; Torbica, Aleksandra 
51-Jan-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko
61-Jan-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
71-Jan-2012Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varietiesŽivančev, Dragan; Torbica, Aleksandra ; Mastilović, Jasna ; Hristov, Nikola; Tomić, Jelena ; Stanić, Dušica
81-Jan-2012Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in SerbiaVuković, Andrea; Mastilović, Jasna ; Kevrešan, Žarko ; Radusin, Tanja; Novaković, Aleksandra 
91-Jan-2012Research of patulin in frozen raspberries contaminated with field fungiKos, Jovana ; Janić Hajnal, Elizabet ; Mastilović, Jasna ; Kevrešan, Žarko