Mastilović, Jasna
Results 1-6 of 6 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Jan-2012 | Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties | Stanić, Dušica; Torbica, Aleksandra ; Tomić, Jelena ; Belović, Miona ; Mastilović, Jasna |
2 | 15-Dec-2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna |
3 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
4 | 1-Dec-2016 | The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions | Belović, Miona ; Pajić-Lijaković I.; Torbica, Aleksandra ; Mastilović, Jasna ; Pećinar I. |
5 | 1-Apr-2016 | Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace | Torbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara |
6 | 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |