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Author:  Pojić, Milica
Type:  Journal/Magazine Article

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
121-Aug-2009A comparative study of two analytical methods for fat content determination in brewer's gritsPojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan
21-Dec-2010The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methodsPojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka 
318-Feb-2014Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten compositionTorbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko 
41-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra