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Author:  Kevrešan, Žarko
Author:  Pestorić, Mladenka

Results 1-8 of 8 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna 
21-Jan-2012The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative studyCvetković, Biljana ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko
32017Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper LandracesIlić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka 
41-Jan-2012Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperatureBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
51-Sep-2015The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storageBelović, Miona ; Kevrešan, Žarko ; Pestorić, Mladenka ; Mastilović, Jasna 
61-Jan-2017Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrotIlić Z.; Šunić L.; Milenković L.; Pestorić, Mladenka ; Belović, Miona ; Kevrešan, Žarko ; Mastilović, Jasna 
71-Apr-2016Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomaceTorbica, Aleksndra ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara 
81-Jun-2016Quality of root vegetables during prolonged storageIlić, Zoran; Šunić, Ljubomir; Mastilović, Jasna ; Kevrešan, Žarko ; Pestorić, Mladenka ; Belović, Miona ; Magazin, Nenad