Mastilović, Jasna
Results 1-10 of 10 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins | Horvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan |
2 | 25-Sep-2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Kevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra |
3 | 1-Dec-2013 | Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems | Dapčević Hadnađev, Tamara ; Pajić-Lijaković, Ivana; Hadnađev, Miroslav ; Mastilović, Jasna ; Torbica, Aleksandra ; Bugarski, Branko |
4 | 24-Dec-2013 | Lab-on-a-Chip method uncertainties in determination of high-molecular- weight glutenin subunits | Živančev, Dragan; Nikolovski, Branislava; Torbica, Aleksandra ; Mastilović, Jasna ; Đukić, Nevena |
5 | 1-Nov-2013 | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 | Kos, Jovana ; Mastilović, Jasna ; Janić Hajnal, Elizabet ; Šarić, Bojana |
6 | 1-Jan-2013 | Near Infrared Spectroscopy-Advanced Analytical Tool in Wheat Breeding, Trade, and Processing | Pojić, Milica ; Mastilović, Jasna |
7 | 20-Mar-2013 | Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage | Popov-Raljić, Jovanka; Mastilović, Jasna ; Laličić-Petronijević, Jovanka; Kevrešan, Žarko ; Demin, Mirjana |
8 | 1-Dec-2013 | Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK | Kevrešan, Žarko ; Mastilović, Jasna ; Sinadinović-Fišer, Snežana ; Hrabovski N.; Radusin Bardić, Nataša |
9 | 1-Sep-2013 | Statistical evaluation of different wheat and flour quality tests for predicting end-use performance | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dušan Rakić ; Mastilović, Jasna |
10 | 1-Jan-2013 | Study of oxidative improvers on rheological properties of wheat dough | Vukić, M.; Mastilović, Jasna ; Torbica, Aleksandra |